General disinfectant for knives, instruments, cuts and wounds, hands and arms, shearing shed floors, sheep dips.
- Controls a wide range of bacteria even in the presence of foreign matter
- Widely used in sheep dips to control build up of bacteria in the dip wash
Disinfection: 100ml/1L water, Sheep Dips: 2L/1000L dipwash, Shearing shed floors: 20ml/1L water
Active: 8g/L Chlorhexidine Gluconate
Pack Size: 5L
Withholding Periods: Meat = Nil, Milk = Nil, ESI = Nil
Storage: Store below 30 degrees